Pan seared pork medallions over mashed potatoes and broccoli rabe
Panko crusted with baked mozzarella over spaghetti
Battered in a lemon butter sauce toped with mozzarella, artichoke hearts and sundried tomatoes over sauteed spinach
Panko crusted culet topped with arugula, cherry tomatoes, red onion and shaved parmigiana with a balsamic glaze.
Pan roasted topped with olives, capers, and cherry tomatoes in a lemon butter sauce over risotto
Penne Ala Vodka
Vodka sauce with spinach and fresh mozzarella and shave parmesan
Served with a lemon butter sauce with seasoned breadcrumbs